Spicy Rattlesnake Pasta

why make this recipe

Spicy Rattlesnake Pasta is a fun and delicious dish that brings a kick to your dinner table. This recipe combines creamy sauce, spicy sausage, and colorful veggies, making it not only tasty but also visually appealing. It’s perfect for those who love a bit of heat in their meal and want to impress their family or friends without spending too much time in the kitchen.

how to make Spicy Rattlesnake Pasta

Ingredients:

• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 1 pound spicy sausage, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cups spinach
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes to taste

Directions:

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned.
3. Add the bell peppers, onion, and garlic. Sauté until the vegetables are tender.
4. Pour in the heavy cream and chicken broth, stirring to combine.
5. Add the spinach and cook until wilted.
6. Stir in the Parmesan cheese and season with salt, pepper, and red pepper flakes.
7. Add the cooked pasta to the skillet and toss to combine everything.
8. Serve immediately.

how to serve Spicy Rattlesnake Pasta

Serve Spicy Rattlesnake Pasta hot, right from the skillet. You can garnish each plate with extra Parmesan cheese and a sprinkle of red pepper flakes for added flavor. Pair it with a side salad or garlic bread to complete your meal.

how to store Spicy Rattlesnake Pasta

If you have leftovers, let the pasta cool down before storing it. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for 3 to 4 days. You can reheat it in the microwave or on the stovetop with a little extra cream or broth to loosen it up.

tips to make Spicy Rattlesnake Pasta

• For extra heat, use a spicier sausage or add more red pepper flakes.
• You can add other vegetables like mushrooms or zucchini for more variety.
• Make sure to salt your pasta water, as it adds flavor to the noodles.

variation

You can easily make this dish vegetarian by substituting the spicy sausage with a plant-based sausage or leaving it out altogether. You may also use a mix of different pasta shapes for a fun twist.

FAQs

1. Can I use other types of pasta?
Yes, you can use any pasta shape you prefer. Just adjust the cooking time according to the package instructions.

2. How can I make this dish less spicy?
You can use mild sausage instead of spicy sausage and reduce the amount of red pepper flakes to adjust the heat.

3. Can I freeze Spicy Rattlesnake Pasta?
It’s not recommended to freeze creamy pasta dishes as the cream can change texture. However, you can freeze the sausage and vegetables separately and combine them with freshly made pasta and sauce later.

Spicy Rattlesnake Pasta

---

• Author: quickusarecipe-admin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

Print Recipe

Pin Recipe

Description

A fun and delicious dish combining creamy sauce, spicy sausage, and colorful veggies for a kick at dinner.

---

Ingredients

Scale 1x2x3x

• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 1 pound spicy sausage, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cups spinach
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes to taste

---

Instructions

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned.
3. Add the bell peppers, onion, and garlic. Sauté until the vegetables are tender.
4. Pour in the heavy cream and chicken broth, stirring to combine.
5. Add the spinach and cook until wilted.
6. Stir in the Parmesan cheese and season with salt, pepper, and red pepper flakes.
7. Add the cooked pasta to the skillet and toss to combine everything.
8. Serve immediately.

Notes

For extra heat, use a spicier sausage or add more red pepper flakes. Can be made vegetarian by substituting sausage.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Spicy Pasta, Rattlesnake Pasta, Easy Dinner, Italian Recipe, Comfort Food