Description
A fun and delicious dish combining creamy sauce, spicy sausage, and colorful veggies for a kick at dinner.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 pound spicy sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups spinach
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes to taste
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned.
- Add the bell peppers, onion, and garlic. Sauté until the vegetables are tender.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Add the spinach and cook until wilted.
- Stir in the Parmesan cheese and season with salt, pepper, and red pepper flakes.
- Add the cooked pasta to the skillet and toss to combine everything.
- Serve immediately.
Notes
For extra heat, use a spicier sausage or add more red pepper flakes. Can be made vegetarian by substituting sausage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Spicy Pasta, Rattlesnake Pasta, Easy Dinner, Italian Recipe, Comfort Food