Why Make This Recipe
One-Pan Tangy Honey BBQ Chicken Penne is an easy and delicious meal perfect for busy weeknights. It combines juicy chicken, flavorful veggies, and pasta, all cooked in one pan. This recipe brings sweet and tangy flavors together, making it a favorite for both kids and adults. Plus, cleanup is a breeze since everything is made in just one pan!
How to Make One-Pan Tangy Honey BBQ Chicken Penne
Ingredients:
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1/2 cup onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the diced onion and sliced bell peppers, cooking until softened, about 3-4 minutes.
- Add the penne pasta, BBQ sauce, honey, and chicken broth to the skillet.
- Stir well to combine, then bring the mixture to a simmer.
- Cover and cook for 10-12 minutes, or until the pasta is cooked and has absorbed most of the liquid.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley.
How to Serve One-Pan Tangy Honey BBQ Chicken Penne
Serve this dish warm right from the skillet to your family or guests. You can add a side salad or some garlic bread for a complete meal. The bright colors from the bell peppers will also make your table look beautiful!
How to Store One-Pan Tangy Honey BBQ Chicken Penne
If you have leftovers, let them cool completely. Then, transfer them to an airtight container and store them in the fridge for up to 3 days. You can reheat the pasta on the stove or in the microwave for a quick meal.
Tips to Make One-Pan Tangy Honey BBQ Chicken Penne
- Make sure to cut the chicken into small, even pieces so it cooks evenly.
- You can adjust the sweetness by adding more or less honey depending on your taste.
- Try adding other veggies like zucchini or corn for extra flavor and nutrition.
Variation
You can replace the chicken with shrimp or tofu for a different protein option. If you prefer a little heat, add some red pepper flakes or your favorite hot sauce.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can substitute with any pasta shape you like, but cooking times may vary.
Q: Is there a way to make this recipe in advance?
A: Yes, you can prepare the chicken and veggies beforehand and store them in the fridge. Cook the pasta and combine everything just before serving for the best flavor.
Q: Can I make this recipe without BBQ sauce?
A: Absolutely! You can use a teriyaki sauce or a homemade marinade if you prefer different flavors.
One-Pan Tangy Honey BBQ Chicken Penne
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
An easy and delicious one-pan meal featuring chicken, veggies, and pasta with sweet and tangy flavors, perfect for busy weeknights.
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1/2 cup onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the diced onion and sliced bell peppers, cooking until softened, about 3-4 minutes.
- Add the penne pasta, BBQ sauce, honey, and chicken broth to the skillet.
- Stir well to combine, then bring the mixture to a simmer.
- Cover and cook for 10-12 minutes, or until the pasta is cooked and has absorbed most of the liquid.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley.
Notes
For best results, use a variety of colorful bell peppers and serve with a side salad or garlic bread. Adjust the sweetness of the sauce with more or less honey as per your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 442
- Sugar: 17g
- Sodium: 802mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: one-pan, chicken, pasta, BBQ, quick meal, easy recipe