why make this recipe
Simple Thai Chicken Soup is perfect for busy nights when you need a quick and tasty meal. This dish is not only quick to prepare, but it’s also full of flavors that warm you up. The combination of chicken, coconut milk, and spicy red curry paste makes it a comforting choice. Plus, it’s a one-pot meal, which means less cleanup for you!
how to make Simple Thai Chicken Soup
Ingredients
- 2 cups chicken broth
- 1 can coconut milk
- 1 pound chicken breast, diced
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 3 tablespoons red curry paste
- 1 tablespoon fish sauce
- Juice of 1 lime
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Directions
- In a large pot, combine chicken broth and coconut milk and bring to a simmer.
- Add the diced chicken breast and cook until no longer pink, about 5-7 minutes.
- Stir in sliced mushrooms, red bell pepper, red curry paste, and fish sauce.
- Simmer for an additional 5-7 minutes until vegetables are tender.
- Stir in lime juice and season with salt and pepper.
- Serve hot, garnished with fresh cilantro.
how to serve Simple Thai Chicken Soup
Serve your Simple Thai Chicken Soup hot in individual bowls. Garnish each bowl with fresh cilantro for an extra pop of flavor. This soup pairs well with a side of rice or crusty bread to soak up all the delicious broth.
how to store Simple Thai Chicken Soup
If you have leftovers, store them in an airtight container in the refrigerator. The soup will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to leave some space in the container as it will expand when frozen. Thaw it in the refrigerator before reheating.
tips to make Simple Thai Chicken Soup
- For more heat, add additional red curry paste or fresh chili peppers.
- You can use leftover cooked chicken to save time.
- Feel free to add other vegetables like spinach or carrots for more nutrition.
variation
You can make this soup vegetarian by using tofu instead of chicken and vegetable broth instead of chicken broth.
FAQs
1. Can I use canned chicken instead of fresh chicken?
Yes, you can use canned chicken, but adjust the cooking time since it is already cooked.
2. Is there a substitute for fish sauce?
Yes, you can use soy sauce or omit it for a vegetarian version.
3. Can I make this soup spicier?
Absolutely! You can add more red curry paste or fresh chili peppers to increase the heat level.