Why Make This Recipe
Cheddar Garlic Herb Potato Soup is the perfect dish when you want something warm and comforting. It’s rich, creamy, and packed with flavor. This soup is not only delicious but also simple to make. It’s great for a cozy dinner at home or can be served as a starter for guests. Plus, who can resist the wonderful combination of cheddar cheese, garlic, and herbs?
How to Make Cheddar Garlic Herb Potato Soup
Ingredients:
- 4 cups potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- 2 cups cheddar cheese, shredded
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon fresh parsley
- Salt and pepper to taste
Directions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened.
- Add the diced potatoes and broth. Bring to a boil, then reduce the heat and simmer until potatoes are tender, about 15-20 minutes.
- Puree part of the soup with a blender for a creamier texture, if desired.
- Stir in the milk or cream. Add the shredded cheddar cheese, thyme, and parsley.
- Cook until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
- Serve warm and enjoy your cozy comfort food!
How to Serve Cheddar Garlic Herb Potato Soup
This soup is best served warm. You can pair it with crusty bread or a simple green salad for a complete meal. If you want to make it extra special, top each bowl with a sprinkle of extra cheddar cheese, a few fresh herbs, or a drizzle of olive oil.
How to Store Cheddar Garlic Herb Potato Soup
If you have leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days. You can also freeze the soup for longer storage. Just make sure to leave some space in the container since the soup will expand when frozen.
Tips to Make Cheddar Garlic Herb Potato Soup
- For a thicker soup, blend more of the soup before adding the cheese.
- Customize the seasonings according to your taste. Add a pinch of cayenne pepper for a bit of heat.
- If you want an extra cheesy soup, feel free to add more cheddar cheese on top before serving.
Variation
You can easily make this soup vegetarian-friendly by using vegetable broth instead of chicken broth. Additionally, you can add other vegetables like carrots or celery for extra nutrition and flavor.
FAQs
Can I use frozen potatoes in this soup?
Yes, frozen potatoes can be used, but fresh potatoes will give you a better texture.
Can I make this soup ahead of time?
Absolutely! This soup can be made in advance and stored in the fridge or freezer. Just reheat before serving.
Is it possible to make this soup dairy-free?
Yes, you can use a dairy-free milk, like almond or oat milk, and a dairy-free cheese option to make this soup dairy-free.