Description
A simple, delicious, and quick one-pan pasta dish made with butter, Parmesan cheese, and garlic.
Ingredients
Scale
- 8 oz pasta
- 4 cups vegetable broth
- 1/2 cup butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, combine the pasta and vegetable broth. Bring to a boil over high heat.
- Reduce heat to medium and add the butter and minced garlic. Stir well and cook until the pasta is al dente and the liquid is mostly absorbed, about 10-12 minutes.
- Remove from heat and stir in the grated Parmesan cheese.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley if desired and serve warm.
Notes
For a creamier texture, try adding a splash of cream or milk along with the Parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: pasta, one-pan, butter, Parmesan, quick meal, vegetarian