Why Make This Recipe
One-Pan Butter Parmesan Pasta is a great dish because it is simple, delicious, and quick to make. With just a few ingredients and one pan, you can have a warm meal ready in no time. It’s perfect for busy weeknights or when you want something tasty without much hassle.
How to Make One-Pan Butter Parmesan Pasta
Ingredients:
- 8 oz pasta
- 4 cups vegetable broth
- 1/2 cup butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- In a large skillet, combine the pasta and vegetable broth. Bring to a boil over high heat.
- Reduce heat to medium and add the butter and minced garlic. Stir well and cook until the pasta is al dente and the liquid is mostly absorbed, about 10-12 minutes.
- Remove from heat and stir in the grated Parmesan cheese.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley if desired and serve warm.
How to Serve One-Pan Butter Parmesan Pasta
Serve this dish warm, straight from the skillet. It pairs well with a side salad or some crusty bread. You can also add extra toppings like red pepper flakes for a bit of spice or more cheese for a richer flavor.
How to Store One-Pan Butter Parmesan Pasta
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. Reheat in the microwave or on the stovetop, adding a little broth or water if the pasta has thickened.
Tips to Make One-Pan Butter Parmesan Pasta
- Keep an eye on the pasta as it cooks. Stir occasionally to prevent sticking.
- You can use any pasta shape you like, but shorter shapes work best for this recipe.
- For a creamier texture, try adding a splash of cream or milk along with the Parmesan cheese.
Variation
You can add vegetables such as spinach, peas, or cherry tomatoes to make the dish more nutritious. Simply add them to the skillet a few minutes before the pasta is done cooking.
FAQs
Can I use chicken broth instead of vegetable broth?
Yes, you can use chicken broth if you prefer a different flavor.
What other cheese can I use besides Parmesan?
You can use Pecorino Romano or even a mix of cheeses like mozzarella for a different taste.
Is it possible to make this dish vegan?
Yes! You can use vegan butter and nutritional yeast instead of Parmesan cheese for a vegan version.
One-Pan Butter Parmesan Pasta
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple, delicious, and quick one-pan pasta dish made with butter, Parmesan cheese, and garlic.
Ingredients
- 8 oz pasta
- 4 cups vegetable broth
- 1/2 cup butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, combine the pasta and vegetable broth. Bring to a boil over high heat.
- Reduce heat to medium and add the butter and minced garlic. Stir well and cook until the pasta is al dente and the liquid is mostly absorbed, about 10-12 minutes.
- Remove from heat and stir in the grated Parmesan cheese.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley if desired and serve warm.
Notes
For a creamier texture, try adding a splash of cream or milk along with the Parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: pasta, one-pan, butter, Parmesan, quick meal, vegetarian