why make this recipe
Italian Sausage Bow Tie Pasta is a delightful dish that combines the flavors of Italian sausage, fresh herbs, and creamy sauce. It’s an easy recipe that comes together quickly, making it perfect for busy weeknights or family gatherings. The bow tie pasta adds a fun shape, and the rich, savory sauce coats each piece perfectly, ensuring every bite is delicious. Plus, it’s a comforting meal that everyone will love!
how to make Italian Sausage Bow Tie Pasta
Ingredients:
- 1 lb Italian sausage
- 2 tbsp fresh basil
- 3 cloves garlic
- 1 small onion
- 1 (14 oz) can tomatoes
- 1 (8 oz) can tomato sauce
- 12 oz bow tie pasta
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
- 1 tbsp olive oil
- 1/2 cup heavy cream or half and half
- 1/4 cup grated Parmesan cheese
Directions:
- Cook the bow tie pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until soft.
- Add the Italian sausage to the skillet, breaking it apart, and cook until browned.
- Stir in the canned tomatoes, tomato sauce, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for about 5-7 minutes.
- Reduce the heat and add the heavy cream and Parmesan cheese, stirring until combined and heated through.
- Toss the cooked pasta in the sauce until well coated.
- Garnish with fresh basil before serving.
how to serve Italian Sausage Bow Tie Pasta
Serve this dish hot, garnished with fresh basil and extra Parmesan cheese if desired. It pairs well with a simple side salad or garlic bread for a complete meal. This pasta dish is also great for meal prep or leftovers!
how to store Italian Sausage Bow Tie Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.
tips to make Italian Sausage Bow Tie Pasta
- Feel free to adjust the spice level by adding more or fewer red pepper flakes.
- For a lighter version, you can substitute the heavy cream with milk or a dairy-free alternative.
- Make sure to cook the sausage thoroughly until browned for the best flavor.
variation
You can add vegetables like bell peppers, spinach, or mushrooms for extra nutrition and flavor. Just sauté them along with the onion and garlic.
FAQs
1. Can I use turkey sausage instead of Italian sausage?
Yes, turkey sausage is a great alternative for a lighter option. It will still be delicious!
2. Is it okay to use dried herbs instead of fresh?
Yes, you can use dried herbs, but remember to use less since they are more concentrated. About one-third of the amount of fresh herbs is a good rule of thumb.
3. Can I freeze leftovers?
Yes, you can freeze the pasta for up to 2 months. Just make sure to store it in a freezer-safe container. When ready to eat, thaw it in the refrigerator and reheat as needed.