why make this recipe
Creamy Italian Sausage Fettuccine is a dish that brings comfort and joy to any dinner table. Its rich flavors and creamy texture create an irresistible meal that is perfect for family gatherings or a cozy night in. This recipe is easy to prepare and can be ready in just a short time, making it a great choice for busy weeknights.
how to make Irresistible Creamy Italian Sausage Fettuccine
Ingredients
- 8 ounces fettuccine pasta
- 1 pound Italian sausage, casing removed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spatula.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Gradually stir in the Parmesan cheese until the sauce is smooth.
- Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.
- Serve immediately, garnished with fresh parsley.
how to serve Irresistible Creamy Italian Sausage Fettuccine
This dish is best served hot. Scoop onto plates and garnish with fresh parsley to add color and freshness. You can also sprinkle extra Parmesan cheese on top if you like it extra cheesy. Pairing it with a simple side salad or garlic bread makes for a delightful meal.
how to store Irresistible Creamy Italian Sausage Fettuccine
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3 days. To reheat, simply warm on the stove over low heat, adding a splash of cream or water to loosen the sauce if it has thickened.
tips to make Irresistible Creamy Italian Sausage Fettuccine
- Make sure to cook the pasta al dente so it holds its texture well when tossed with the sauce.
- For extra flavor, add some red pepper flakes when cooking the sausage if you like a little heat.
- Don’t skip the fresh parsley; it adds a nice touch of freshness to the dish.
variation
You can switch the Italian sausage for ground turkey or chicken for a leaner option. Additionally, adding vegetables like spinach, mushrooms, or bell peppers can enhance the dish and add more nutrients.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer, such as penne or linguine. Just adjust the cooking time according to the type of pasta.
2. Is there a dairy-free option for the sauce?
Yes! You can substitute heavy cream with coconut milk or cashew cream and use nutritional yeast instead of Parmesan cheese for a dairy-free version.
3. How can I make this dish gluten-free?
Simply use gluten-free fettuccine pasta. The rest of the ingredients are naturally gluten-free.
Irresistible Creamy Italian Sausage Fettuccine
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option Available
Description
A comforting dish with rich flavors and creamy texture, perfect for family gatherings or cozy nights in.
Ingredients
- 8 ounces fettuccine pasta
- 1 pound Italian sausage, casing removed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spatula.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Gradually stir in the Parmesan cheese until the sauce is smooth.
- Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.
- Serve immediately, garnished with fresh parsley.
Notes
For extra flavor, consider adding red pepper flakes when cooking the sausage. Don’t skip the fresh parsley for a nice touch of freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: creamy pasta, Italian sausage, fettuccine, comfort food, quick dinner