why make this recipe
French Onion Pasta Bowl Soup combines the rich flavors of classic French onion soup with hearty pasta. It’s a warm and comforting dish perfect for chilly days. This meal is easy to make and offers a twist on traditional soup by adding pasta, making it more filling and satisfying. Plus, the melted Gruyère cheese on top adds a creamy texture that enhances every bite.
how to make French Onion Pasta Bowl Soup
Ingredients:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 8 ounces pasta (your choice)
- 1 cup grated Gruyère cheese
- Fresh parsley for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add the onions and cook until caramelized, about 20 minutes. Stir in garlic and cook for another minute.
- Add the broth and thyme, then season with salt and pepper. Bring to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Serve the soup in bowls, topped with grated Gruyère cheese and garnish with fresh parsley.
how to serve French Onion Pasta Bowl Soup
Serve French Onion Pasta Bowl Soup hot in a bowl. Make sure to add a generous amount of grated Gruyère cheese on top, as it melts and enhances the flavor. A sprinkle of fresh parsley adds a nice pop of color and freshness to the dish. Pair it with a side of crusty bread for a complete meal.
how to store French Onion Pasta Bowl Soup
To store French Onion Pasta Bowl Soup, let it cool down completely. Transfer it to an airtight container and keep it in the refrigerator for up to three days. If you want to store it longer, consider freezing it. Make sure to leave out the cheese and parsley before freezing, as they are best added fresh when serving.
tips to make French Onion Pasta Bowl Soup
- For deeper flavor, cook the onions until they are very caramelized.
- Use homemade broth if possible for the best taste.
- Experiment with different types of pasta like shells or rotini for a fun twist.
- If you like a little kick, add a pinch of red pepper flakes.
variation
You can easily customize this soup by adding protein such as shredded chicken or cooked sausage. For a vegetarian option, use vegetable broth and add more vegetables like mushrooms or carrots.
FAQs
1. Can I use other types of cheese?
Yes, while Gruyère cheese is traditional, you can use Swiss cheese, mozzarella, or even cheddar for a different flavor.
2. Can I make this soup ahead of time?
Yes, you can make the soup ahead of time. Just add the pasta when you are ready to serve to prevent it from getting soggy.
3. Is this soup gluten-free?
To make it gluten-free, use gluten-free pasta and ensure your broth does not contain any gluten.
French Onion Pasta Bowl Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A warm and comforting dish that combines classic French onion soup flavors with hearty pasta and topped with melted Gruyère cheese.
Ingredients
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 8 ounces pasta (your choice)
- 1 cup grated Gruyère cheese
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the onions and cook until caramelized, about 20 minutes. Stir in garlic and cook for another minute.
- Add the broth and thyme, then season with salt and pepper. Bring to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Serve the soup in bowls, topped with grated Gruyère cheese and garnish with fresh parsley.
Notes
For deeper flavor, cook the onions until they are very caramelized. Use homemade broth for the best taste and experiment with different types of pasta. Add a pinch of red pepper flakes for a kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg
Keywords: French Onion Soup, Pasta, Comfort Food, Cheese, Soup recipe