why make this recipe
Wholesome Chicken Broccoli Alfredo Bake is a warm and comforting dish that is perfect for family dinners or meal prep. It combines tender chicken, crisp broccoli, and creamy Alfredo sauce all baked together with pasta and delicious cheeses. This recipe not only tastes great but also packs in nutrients. It’s a wonderful way to get your loved ones to eat their veggies while enjoying a hearty meal.
how to make Wholesome Chicken Broccoli Alfredo Bake
Ingredients:
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets
- 12 ounces fettuccine or pasta of choice
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: chopped parsley for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add broccoli florets and sauté until tender, about 5-7 minutes.
- In a large bowl, combine the cooked chicken, broccoli, fettuccine, Alfredo sauce, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish. Sprinkle mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, and garnish with parsley if desired before serving.
how to serve Wholesome Chicken Broccoli Alfredo Bake
Serve this delicious bake warm from the oven. It goes great with a simple side salad or some garlic bread. You can also add some extra parsley on top for a colorful touch.
how to store Wholesome Chicken Broccoli Alfredo Bake
To store leftovers, cover the dish tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to save it for longer, consider freezing the bake. Just make sure to wrap it well in plastic wrap and aluminum foil before freezing.
tips to make Wholesome Chicken Broccoli Alfredo Bake
- Make sure to cook the pasta until it’s just al dente to avoid it becoming mushy in the oven.
- Feel free to add more veggies like bell peppers or spinach for extra nutrients.
- If you prefer a little spice, try adding red pepper flakes to the mix.
variation
You can substitute the chicken with cooked shrimp or even a plant-based protein for a different flavor profile. Additionally, use any type of cheese you like for topping or try different kinds of pasta.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well. Just be sure to thaw and drain any excess water before adding it to the dish.
How do I know when the bake is done?
The dish is done when the cheese on top is melted and bubbly, and the bake is heated through. A golden color on the top is also a good sign.
Can I make this dish ahead of time?
Yes, you can prepare the dish in advance, cover it, and store it in the fridge. Just bake it when you’re ready to serve. It may need a few extra minutes in the oven.