Why Make This Recipe
Chicken Pot Pie Pasta combines the comfort of a classic chicken pot pie with the ease of a pasta dish. It offers a warm, creamy sauce filled with tender chicken and veggies, making it ideal for a cozy family dinner. Plus, this recipe is simple to prepare and is sure to please everyone at the table!
How to Make Chicken Pot Pie Pasta
Ingredients:
- 8 oz pasta
- 1 lb chicken breast, cooked and shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup onion, diced
- 2 garlic cloves, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon flour
Directions:
- Cook pasta according to package instructions and set aside.
- In a large skillet, melt butter over medium heat. Add onions and garlic, and sauté until translucent.
- Stir in flour and cook for another minute.
- Gradually whisk in chicken broth, stirring until smooth. Bring to a simmer.
- Add carrots, peas, cooked chicken, thyme, salt, and pepper. Stir and cook until veggies are tender.
- Pour in heavy cream and mix well, allowing the mixture to heat through.
- Combine the pasta with the sauce and stir to coat.
- Serve hot, enjoy!
How to Serve Chicken Pot Pie Pasta
Chicken Pot Pie Pasta is best served hot, straight from the stove. It can be enjoyed as a main dish and is delightful with a side salad or some crusty bread. Feel free to sprinkle some fresh herbs or a bit of cheese on top for added flavor.
How to Store Chicken Pot Pie Pasta
To store leftovers, let the pasta cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it for up to 2-3 months. When you’re ready to eat, simply reheat on the stove or in the microwave.
Tips to Make Chicken Pot Pie Pasta
- For added flavor, use homemade chicken broth if possible.
- Feel free to mix in any other vegetables you like, such as corn or bell peppers.
- To make it a bit healthier, you can use whole-grain pasta or add in more veggies.
Variation
You can easily make this dish vegetarian by substituting the chicken with chickpeas or tofu and using vegetable broth instead of chicken broth.
FAQs
Can I use leftover rotisserie chicken for this recipe?
Yes, leftover rotisserie chicken works great and saves time!
What type of pasta works best?
Any medium pasta shape, like penne or fusilli, will work well.
Can I make this dish ahead of time?
Yes, but it’s best to store the sauce and pasta separately until ready to serve to keep the pasta from getting soggy.