Why Make This Recipe
Creamy Paprika Steak Shells is a delightful dish that combines tender steak with rich cream and flavorful spices. This recipe is perfect for family dinners or special occasions when you want to impress without spending hours in the kitchen. The comfort of pasta combined with the savory steak makes it a winning meal choice.
How to Make Creamy Paprika Steak Shells
Ingredients:
- 8 oz pasta shells
- 1 lb steak (sirloin or ribeye), sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook the pasta shells according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced steak, season with salt and pepper, and cook until browned; remove from the skillet.
- In the same skillet, add the chopped onion and garlic; sauté until softened.
- Stir in the heavy cream and paprika, bringing it to a gentle simmer.
- Return the steak to the skillet and mix well.
- Add the cooked pasta shells to the mixture, tossing to combine.
- Serve hot, garnished with chopped parsley.
How to Serve Creamy Paprika Steak Shells
Serve Creamy Paprika Steak Shells hot out of the skillet. You can pair it with a simple side salad or garlic bread for a complete meal. Don’t forget the chopped parsley on top for a fresh touch!
How to Store Creamy Paprika Steak Shells
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. When ready to eat, reheat on the stove or in the microwave until warmed through.
Tips to Make Creamy Paprika Steak Shells
- Choose a good quality steak for better flavor and tenderness.
- Adjust the amount of paprika based on your taste preference; you can use smoked paprika for a different twist.
- Make sure not to overcook the steak to keep it juicy.
Variation
You can easily make this recipe vegetarian by replacing the steak with grilled vegetables or mushrooms. For a spicy kick, add a pinch of red pepper flakes to the creamy sauce.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta you like. Penne or fusilli also work well.
Is it possible to make this dish ahead of time?
Yes, you can prepare the sauce and cook the steak in advance, then combine them with the pasta when ready to serve.
Can I freeze Creamy Paprika Steak Shells?
It is best to enjoy it fresh, but you can freeze the uncombined components. Just keep in mind that the cream sauce might change in texture after freezing and reheating.