Description
A heartwarming dish of juicy chicken thighs in a creamy garlic sauce with fresh herbs, perfect for family gatherings.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 cup mushrooms (button or cremini)
- 4 cloves garlic (minced)
- 1 cup coconut cream
- 2 cups chicken broth
- Fresh herbs (rosemary, thyme)
- Salt and pepper (to taste)
- Olive oil (for cooking)
Instructions
- Season the chicken thighs generously with salt and pepper.
- In a large skillet over medium heat, add olive oil and sear the chicken thighs skin-side down for about 5-7 minutes until golden brown.
- Remove the chicken from the skillet, then add minced garlic and sliced mushrooms, stirring occasionally until softened.
- Pour in coconut cream and chicken broth, mixing well, and allow to simmer while scraping the bottom of the pan.
- Return the chicken to the skillet, add fresh herbs, cover, and let simmer for 20-25 minutes.
- Taste and adjust seasoning, adding more broth or coconut cream if the sauce is too thick.
- Garnish with additional fresh herbs and serve warm with sides.
Notes
Patience and attentiveness are key. Let the chicken rest after cooking to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Whole30, Marry Me Chicken, Comfort Food, Healthy Dinner, Italian Chicken