Description
A comforting and creamy white chicken chili perfect for family gatherings, made with tender chicken, creamy ingredients, and spices.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans (15 oz each) cannellini beans, rinsed and drained
- 1 can (4 oz) diced green chilies
- 1 cup corn (frozen or canned)
- 4 cups chicken broth
- 2 tsp cumin
- 2 tsp chili powder
- 1 cup heavy cream
- 8 oz cream cheese
- Fresh cilantro, for garnish
Instructions
- Combine the shredded chicken, onion, garlic, beans, green chilies, corn, chicken broth, cumin, chili powder, salt, and pepper in a crockpot.
- Stir to blend all ingredients evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- 30 minutes before serving, stir in the heavy cream and cream cheese, ensuring they blend smoothly.
- Garnish with fresh cilantro before serving.
Notes
Avoid adding cream and cheese too early to prevent curdling. Keep the lid on during cooking to trap moisture and enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, chicken chili, creamy chili, comfort food, easy recipe