Description
A creamy and flavorful dip featuring sautéed mushrooms, tangy cream cheese, and fresh herbs, perfect for gatherings.
Ingredients
Scale
- 8 ounces cream cheese, room temperature
- ½ cup sour cream
- 2 cups fresh mushrooms, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- In a skillet, heat olive oil over medium heat. Add finely chopped mushrooms and cook until tender (about 5-7 minutes). Add minced garlic in the last minute.
- In a bowl, combine cream cheese and sour cream. Blend until smooth.
- Fold in sautéed mushrooms, fresh parsley, crushed red pepper flakes, and season with salt and pepper.
- Chill the dip for at least 30 minutes before serving.
- Serve with crunchy vegetables, crostini, or pita chips. Garnish with parsley.
Notes
Ensure cream cheese is at room temperature for easier blending. Don’t skip the chilling step for best flavor.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Mixing and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: dip, appetizer, creamy, mushrooms, party food