Description
A comforting and creamy Tuscan Chicken Pasta recipe, blending tender chicken, earthy mushrooms, and vibrant greens in a rich sauce reminiscent of family gatherings.
Ingredients
Scale
- 2 chicken breasts
- 8 oz pasta (fettuccine or penne)
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1 sweet onion, chopped
- 8 oz button mushrooms, sliced
- 2 cups spinach or kale
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Fresh herbs (basil and parsley), chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, reserving 1 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper and cook until golden brown, about 5-7 minutes per side. Remove and let it rest before slicing.
- Add more olive oil if necessary in the skillet. Sauté onions, garlic, and mushrooms until translucent, about 5-6 minutes.
- Stir in sun-dried tomatoes, spinach, and heavy cream. Simmer, adding reserved pasta water as needed for desired consistency.
- Add sliced chicken and cooked pasta, tossing gently to coat. Adjust seasoning with salt, pepper, and herbs to taste.
- Serve hot, topped with grated Parmesan and fresh herbs, and a crack of black pepper.
Notes
For a lighter version, use chicken breast instead of thighs. To store leftovers, keep in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Tuscan Chicken Pasta, Pasta, Italian, Comfort Food, Family Recipe