Description
A delightful Turkish flatbread pizza topped with spiced ground meat, fresh vegetables, and herbs, perfect for sharing with loved ones.
Ingredients
Scale
- Flatbread or pizza dough
- 1 pound ground lamb (or beef/chicken)
- 2 tomatoes, finely chopped
- 1 bell pepper, finely chopped
- 1 onion, finely chopped
- Fresh parsley, chopped
- Fresh mint, chopped
- Dill, optional
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and black pepper to taste
- Olive oil
- Lemon wedges for serving
Instructions
- Prepare the dough by mixing flour, water, and salt, then knead and let it rest.
- In a skillet, heat olive oil and sauté onions and bell peppers until softened.
- Add ground meat and cook until no longer pink, then stir in tomatoes, spices, and herbs.
- Preheat oven to 475°F (245°C) and roll out the rested dough into thin flatbreads.
- Spread the meat mixture evenly across each flatbread.
- Bake for 8-10 minutes until edges are golden brown and crispy.
- Garnish with fresh herbs and lemon wedges before serving.
Notes
For a healthier option, consider using ground turkey and whole grain flour. Serve with yogurt or tzatziki for a refreshing touch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lahmacun, Turkish pizza, flatbread, savory, spices, meat