Description
A comforting Irish stew of sausages, bacon, potatoes, and onions, simmered to perfection for a rich and hearty meal.
Ingredients
Scale
- 4 Irish pork sausages
- 8 slices of bacon
- 2 medium sweet onions, sliced
- 4 medium Yukon Gold potatoes, sliced
- 4 cups chicken or beef broth
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, fry the chopped bacon over medium heat until crispy.
- Add sliced onions to the pot and cook until translucent, about 5 minutes.
- Add the sausages, allowing them to brown slightly.
- Layer in the sliced potatoes and stir to combine.
- Pour in enough broth to just cover the ingredients. Season with herbs, salt, and pepper.
- Bring to a gentle simmer, cover, and cook on low heat for about 60 minutes, stirring occasionally.
- Optionally add a splash of stout beer or mustard in the last 15 minutes of cooking.
Notes
Serve with crusty bread and a side salad for a complete meal. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Dublin, Coddle, Irish stew, comfort food, hearty meals