Description
A hauntingly delicious treat perfect for Halloween gatherings, these devilishly good deviled eggs feature a creamy filling and a spooky spiderweb design.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon Dijon mustard
- ½ cup sautéed mushrooms (any variety)
- Salt and pepper to taste
- Sriracha or balsamic glaze for decoration
- Fresh herbs (chives or parsley) for garnish
Instructions
- Boil the eggs by placing them in a pot of cold water. Bring to a boil, then reduce to a gentle simmer for 10-12 minutes. Transfer to an ice bath to cool down.
- Peel the eggs and slice them in half lengthwise. Scoop out the yolks into a bowl, adding mayonnaise, Dijon mustard, sautéed mushrooms, salt, and pepper. Mash until smooth.
- Spoon or pipe the filling back into the egg whites.
- Swirl Sriracha or balsamic glaze over the filling to form a spiderweb pattern.
- Garnish with fresh herbs and serve on a festive platter.
Notes
For a vegan version, swap traditional mayo with avocado mash or chickpea puree. Avoid overcooking the eggs to prevent a chalky texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 370mg
Keywords: Halloween, deviled eggs, spooky, party, appetizer