Description
A delicious medley of roasted vegetables that’s easy to prepare and a beloved family favorite.
Ingredients
- Carrots
- Sweet potatoes
- Beets
- Broccoli
- Cauliflower
- Bell peppers (mixed colors)
- Zucchini
- Mushrooms (shiitake, cremini, or button)
- Olive oil
- Fresh thyme
- Fresh rosemary
- Garlic
- Salt
- Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the vegetables that require it (like carrots and sweet potatoes).
- Chop all vegetables into uniform pieces.
- In a large bowl, toss the vegetables with olive oil, salt, pepper, and herbs until well-coated.
- Spread the vegetables in a single layer on a parchment-lined sheet pan.
- Roast in the preheated oven for 25–30 minutes, turning halfway through.
- Allow to cool slightly before serving; garnish with fresh herbs or lemon if desired.
Notes
Experiment with different vegetables based on seasonality and personal taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted vegetables, healthy side dish, easy vegetarian recipe