Description
Delicious and flavorful sausage balls combining savory sausage, zesty Rotel tomatoes, and sharp cheddar cheese, perfect for gatherings.
Ingredients
Scale
- 1 lb ground sausage
- 2 cups shredded cheddar cheese
- 1 can of Rotel tomatoes (drained)
- 2 cups Bisquick baking mix
- 1/4 cup chopped green onions
- 2 cloves minced garlic
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground sausage, shredded cheddar cheese, drained Rotel tomatoes, Bisquick baking mix, chopped green onions, and minced garlic.
- Mix thoroughly until all ingredients are well incorporated, using your hands for best mixing.
- Roll the mixture into small balls, about the size of a golf ball.
- Place the balls on a baking sheet lined with parchment paper, spaced slightly apart.
- Bake for 20-25 minutes or until they are golden brown and the cheese is bubbly.
- Let them cool slightly before serving.
Notes
Experiment with different cheeses like pepper jack for an extra kick. Use aluminum foil on the baking sheet for easier cleanup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: sausage balls, appetizers, cheesy snacks, comfort food, party food, easy recipe