Description
Indulge in the ultimate comfort food with Rich Mac and Cheese, featuring a creamy blend of cheeses and a crispy topping that brings warmth to any gathering.
Ingredients
Scale
- Elbow macaroni (or cavatappi, shells)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- Salt to taste
- Pepper to taste
- Pinch of nutmeg
- Fresh thyme and parsley, chopped
- Breadcrumbs (for topping)
Instructions
- Prepare the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Create the Roux: In a skillet, melt butter over medium heat. Whisk in flour and cook until golden and bubbly.
- Add the Dairy: Gradually whisk in milk and cream, stirring until the mixture thickens, about 5-7 minutes.
- Incorporate the Cheese: Reduce heat and add shredded cheeses one cup at a time, stirring until melted and combined.
- Season the Sauce: Add salt, pepper, nutmeg, and herbs; taste and adjust seasoning.
- Combine Pasta and Sauce: Fold the cooked pasta into the cheese sauce until well coated.
- Bake to Perfection: Transfer to a buttered baking dish, sprinkle cheese and breadcrumbs on top, and bake at 350°F (175°C) for 25-30 minutes until golden brown and bubbling.
Notes
For added flavor, consider incorporating sautéed mushrooms or caramelized onions. Always taste your sauce as you go to adjust seasonings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: mac and cheese, comfort food, pasta, baking, cheese, family recipe