Description
Delicious sliders made with leftover turkey and cranberry sauce, perfect for family gatherings.
Ingredients
- Leftover turkey (shredded or sliced)
- Cranberry sauce (homemade or store-bought)
- Mayonnaise (or Greek yogurt for a healthier version)
- Butter (for toasting the slider buns)
- Slider buns (buttery brioche preferred)
- Fresh herbs (thyme, parsley, or rosemary)
Instructions
- Gather your ingredients: turkey, cranberry sauce, mayonnaise, buns, and fresh herbs.
- In a bowl, mix the shredded turkey with cranberry sauce and mayonnaise. Add chopped herbs and seasonings.
- Heat butter in a skillet over medium heat and toast the sliced buns until golden brown.
- Spoon the turkey mixture onto the bottom half of each bun and cover with the top half.
- Return the assembled sliders to the skillet for a quick warmth to meld the flavors.
- Slice in half for easy handling and serve on a platter.
Notes
Avoid overcrowding the skillet when toasting the buns for even cooking. Use fresh herbs for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Thanksgiving, turkey sliders, easy recipe, family favorite, comfort food