Description
A delicious and visually appealing Pumpkin Cheese Ball that combines cream cheese, pumpkin puree, and fresh herbs, perfect for cozy fall gatherings.
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Pumpkin Puree
- 1 cup Cheddar Cheese, shredded
- 1 tablespoon Fresh Chives, chopped
- 1 tablespoon Fresh Rosemary, chopped
- 1 tablespoon Fresh Thyme, chopped
- 1 clove Garlic, minced
- Salt and Pepper, to taste
- 1/2 cup Nuts or Seeds, chopped (pecans, walnuts, pumpkin seeds)
- Optional Garnish: Fresh parsley, carrots, or crackers for serving
Instructions
- In a mixing bowl, combine cream cheese, pumpkin puree, shredded cheddar, garlic, salt, pepper, and chopped herbs. Beat until well blended and light—about 2-3 minutes.
- Cover your hands with powdered sugar or use plastic wrap to shape the mixture into a round ball.
- Wrap the cheese ball in plastic wrap and refrigerate for at least an hour to firm up.
- Once firm, roll the cheese ball in the chopped nuts or seeds, pressing lightly to adhere.
- Place on a serving platter and garnish with fresh herbs or edible flowers. Serve with crackers, veggie sticks, or apple slices.
Notes
For smoother texture, let cream cheese sit at room temperature for 30 minutes before mixing. Customize herbs and spices to fit your family’s taste. Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: pumpkin cheese ball, fall appetizer, creamy dip, party food, festive snacks