Description
A comforting and creamy potato soup infused with cheddar cheese, garlic, and fresh herbs, perfect for cozy evenings.
Ingredients
Scale
- 4 large russet potatoes, peeled and cubed
- 2 tablespoons butter
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 2 teaspoons fresh thyme, chopped
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- In a large pot over medium heat, melt the butter and sauté the onion until translucent.
- Add garlic and stir for an additional minute until fragrant.
- Add the cubed potatoes and vegetable broth, bringing the mixture to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Remove the pot from heat. Use a potato masher or an immersion blender to achieve your desired soup consistency — chunky or smooth.
- Stir in the heavy cream, cheddar cheese, and thyme until the cheese has melted fully and the soup is well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh chives.
Notes
For best results, use fresh herbs and cheese for optimal flavor. Avoid overcooking garlic to maintain a balanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Cheddar, Garlic, Potato Soup, Comfort Food, Fall Recipes