Description
Crispy air fryer pizza rolls filled with melty cheese and customizable toppings make for a delightful snack or appetizer.
Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 1 cup Mozzarella cheese (shredded)
- Marinara sauce (for dipping)
- Optional fillings: Pepperoni, cooked sausage, sautéed mushrooms, bell peppers, olives, or any favorite toppings.
- Olive oil or cooking spray
Instructions
- Roll out the dough on a lightly floured surface to about ¼ inch thickness.
- Cut the dough into approximately 3-inch squares.
- Place a tablespoon of mozzarella cheese and your desired toppings in the center of each square.
- Fold the corners of the dough over the filling and pinch the edges together to seal them tightly.
- Lightly brush or spray each roll with olive oil.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Arrange the rolls in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, flipping halfway through until golden and crispy.
- Allow to cool slightly and serve with marinara sauce for dipping.
Notes
Experiment with different cheeses and consider adding breadcrumbs for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 rolls
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pizza rolls, air fryer, snack, appetizer, party food, crispy