Why Make This Recipe
Pesto Pasta with Parmesan Chicken is a delicious and satisfying meal that combines the richness of pesto with juicy chicken and perfectly cooked pasta. This dish is easy to prepare, making it great for weeknight dinners or special occasions. With its fresh flavors and simple ingredients, it’s sure to become a family favorite.
How to Make Pesto Pasta with Parmesan Chicken
Ingredients:
- 8 oz pasta (e.g., penne or spaghetti)
- 2 boneless, skinless chicken breasts
- 1/2 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat and add the chicken. Cook for about 6-7 minutes on each side or until cooked through. Remove from the skillet and let rest before slicing.
- In the same skillet, add the cooked pasta and pesto sauce. Stir to combine.
- Serve the pesto pasta topped with sliced chicken and sprinkle with Parmesan cheese. Garnish with fresh basil leaves if desired.
How to Serve Pesto Pasta with Parmesan Chicken
Pesto Pasta with Parmesan Chicken can be served warm on its own or alongside a simple salad. You can also add extra grated Parmesan on top or a drizzle of olive oil for added flavor. This meal is perfect for family dinners and can impress your guests at gatherings.
How to Store Pesto Pasta with Parmesan Chicken
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or heat in a skillet over low heat until warmed through. It’s also good cold for a quick lunch.
Tips to Make Pesto Pasta with Parmesan Chicken
- Use fresh pasta for a quicker cooking time and a fresher taste.
- Customize the pesto by adding nuts or extra herbs for more flavor.
- Ensure the chicken is cooked through but not overcooked to keep it tender.
Variation
You can easily switch up this recipe by adding vegetables like sun-dried tomatoes, spinach, or cherry tomatoes for extra nutrition and flavor.
FAQs
1. Can I use store-bought pesto?
Yes, store-bought pesto works perfectly in this recipe and saves time.
2. What type of pasta can I use?
You can use any pasta you like, such as penne, spaghetti, or even gluten-free options.
3. Is this recipe kid-friendly?
Absolutely! The flavors are simple, and kids often enjoy the combination of pasta and chicken.
4. Can I make this dish ahead of time?
Yes, you can prepare the chicken and pasta earlier in the day and combine them with the pesto right before serving.
5. What can I use instead of chicken?
You can substitute chicken with shrimp, tofu, or even grilled vegetables for a vegetarian option.