Description
A delightful flatbread topped with ripe pears, creamy gorgonzola, and fresh herbs, perfect for gatherings or a light meal.
Ingredients
Scale
- 2 pieces Flatbread (naan or pita)
- 2 medium Ripe Pears
- 1 cup Gorgonzola Cheese
- 2 tablespoons Olive Oil
- Balsamic Reduction, to taste
- 1–2 teaspoons Fresh Herbs (thyme or rosemary)
Instructions
- Preheat the oven to 400°F (200°C).
- If using homemade dough, roll it out and place it onto a baking sheet lined with parchment paper.
- Thinly slice the pears and arrange them evenly over the flatbread.
- Crumble the gorgonzola over the pears.
- Drizzle olive oil over the top.
- Sprinkle with herbs, salt, and pepper.
- Bake for 15-20 minutes or until the cheese is melted and the edges are golden brown.
- Drizzle with balsamic reduction before serving.
Notes
For added texture, consider sautéing the pears lightly before adding them to the flatbread. Experiment with different toppings like sautéed mushrooms or caramelized onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: flatbread, pear, gorgonzola, appetizer, vegetarian, seasonal, autumn