why make this recipe
Oven Roasted Garlic Cabbage Steaks are a delicious and healthy side dish. They are easy to prepare and make a great addition to any meal. The roasting brings out the natural sweetness of the cabbage, while the garlic adds a lovely flavor. Whether you’re looking for a vegetarian option or just want to add more veggies to your diet, this recipe is perfect. Plus, it can be ready in under 30 minutes!
how to make Oven Roasted Garlic Cabbage Steaks
Ingredients:
- 1 head of cabbage
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- Optional: Parmesan cheese, parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Cut the cabbage into thick slices (about 1 inch).
- In a small bowl, mix the olive oil, minced garlic, salt, and pepper.
- Brush each cabbage steak with the garlic oil mixture on both sides.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Roast in the oven for 20-25 minutes, flipping halfway through, until golden brown and tender.
- Optional: Sprinkle with Parmesan cheese and chopped parsley before serving.
how to serve Oven Roasted Garlic Cabbage Steaks
You can serve these cabbage steaks as a side dish with grilled meats, fish, or on their own as a vegetarian meal. They pair well with a variety of dishes, and you can add a bit of squeeze of lemon or your favorite dressing for extra flavor.
how to store Oven Roasted Garlic Cabbage Steaks
To store leftover cabbage steaks, let them cool completely. Place them in an airtight container and refrigerate. They will keep well for 3 to 4 days. You can reheat them in the oven or microwave when you’re ready to enjoy again.
tips to make Oven Roasted Garlic Cabbage Steaks
- Make sure to cut the cabbage into even thickness for even cooking.
- Don’t skip the flipping halfway through the cooking time—this helps them roast evenly.
- Feel free to experiment with seasonings like paprika or chili flakes for an extra kick.
variation
For a diverse flavor, try adding different herbs like thyme or rosemary. You can also swap olive oil for melted butter for a richer taste.
FAQs
Can I use a different type of cabbage?
Yes, while green cabbage works best, you can also use red cabbage or Savoy cabbage if you prefer.
Can I make this recipe ahead of time?
Yes! You can prepare the cabbage steaks ahead of time and store them in the fridge. Just roast them when you’re ready to serve.
What can I pair with cabbage steaks?
Cabbage steaks go well with grilled chicken, steak, or fish. They also make a great accompaniment to quinoa or rice for a filling vegetarian meal.