Description
A creamy and spicy dip featuring jalapeños, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup diced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
Instructions
- Prep your ingredients: Start by finely dicing the jalapeños. If you prefer a milder dip, remove the seeds before chopping.
- Mix cream cheese and sour cream: In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a spatula to blend until creamy and smooth.
- Incorporate flavor: Add the diced jalapeños, minced garlic, shredded cheese, lime juice, and cilantro. Stir until all ingredients are thoroughly combined.
- Season to perfection: Taste your dip and add salt and pepper as needed. Consider this the moment to make it truly your own.
- Chill before serving: For the best flavor, cover the dip with plastic wrap and refrigerate for at least an hour.
- Serve with love: When ready to serve, transfer your dip into a beautiful bowl, garnishing with extra cilantro or cheese as desired. Pair with chips, crackers, or fresh veggies.
- Tip: For a fun twist, bake your dip at 350°F (175°C) for about 20 minutes until bubbly and golden on top.
Notes
This dip is versatile and can be paired with various dippers like tortilla chips or vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: No-Cook / Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: dip, jalapeno, cream cheese, appetizer, party food, quick recipe