Description
A family favorite that combines crispy bacon, savory chicken, and gooey mozzarella into delightful breadsticks. Perfect for gatherings and cozy dinners.
Ingredients
Scale
- 2 Chicken Breasts, diced
- 1 cup Mozzarella Cheese, shredded
- 4 strips Bacon, cooked and crumbled
- 1 package Breadsticks (store-bought or homemade)
- 1 tablespoon Olive Oil
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
- 1 tablespoon Italian Seasoning
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and diced chicken. Season with salt, pepper, and herbs. Sauté until golden brown and cooked through; let cool slightly.
- On a baking sheet lined with parchment paper, arrange the breadsticks.
- Spread sautéed chicken evenly over the breadsticks. Top with mozzarella cheese and crumbled bacon.
- Bake for 15-20 minutes until the cheese is bubbly and breadsticks are golden brown.
- Let cool for a few moments before slicing. Serve immediately with marinara or ranch if desired.
Notes
For extra flavor, brush breadsticks with melted butter and garlic before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: breadsticks, mozzarella chicken, bacon appetizers, savory snacks, Italian recipes