Description
Delicious and easy Mini German Pancakes, perfect for any occasion and sure to bring joy to your breakfast table.
Ingredients
Scale
- 4 large eggs
- 1 cup milk (whole or 2%)
- 1 cup all-purpose flour
- a pinch of salt
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C) with a cast-iron skillet inside.
- In a mixing bowl, whisk together the eggs, milk, flour, and salt until smooth.
- Carefully remove the hot skillet from the oven and add the butter, letting it melt.
- Pour the batter into the skillet over the melted butter.
- Bake for 15-20 minutes without opening the oven door.
- Remove and slice the pancakes, dust with powdered sugar, and add desired toppings.
Notes
Use a well-seasoned cast-iron skillet for best results and never open the oven door while baking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Keywords: pancakes, breakfast, easy recipe, family-friendly, brunch