Description
Comforting biscuits filled with savory beef sausage and rich cheese, perfect for family gatherings or cozy meals.
Ingredients
Scale
- 2 cups all-purpose flour (can substitute with whole wheat flour)
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold butter, cubed (unsalted or plant-based alternative)
- 1 cup shredded cheese (Cheddar, gouda, or pepper jack)
- 1 pound beef sausage, cooked and crumbled (or turkey sausage)
- ½ cup milk (whole or plant-based)
- Fresh herbs (thyme or parsley)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Incorporate the cubed butter into the dry mixture until it resembles coarse crumbs.
- Gently mix in the shredded cheese and crumbled beef sausage.
- Gradually add the milk, stirring until a sticky dough forms.
- Using a cookie scoop, drop dollops of dough onto a lined baking sheet.
- Bake for 15-20 minutes until tops are golden brown.
- Let cool slightly before serving warm, optionally drizzled with melted butter and garnished with fresh herbs.
Notes
For extra flavor, sauté diced onions or garlic before adding them to the mixture. Brush tops with egg wash for a shine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: biscuits, comfort food, sausage, cheese, baking, family recipe