Description
A heartwarming and cheesy dish that brings comfort and nostalgia, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups cheddar cheese, grated
- 1 cup Gruyère cheese, grated
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
- ½ cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the macaroni until al dente, following package instructions. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour to create a roux and cook for about 1-2 minutes until lightly golden.
- Gradually whisk in the milk, stirring until the sauce thickens.
- Reduce heat and add in the cheeses, stirring until melted and smooth. Season with salt, pepper, and nutmeg.
- In a large baking dish, combine the cooked macaroni and cheese sauce, ensuring every piece is coated.
- Scatter reserved cheese on top, followed by breadcrumbs.
- Bake for 25-30 minutes, or until the top is bubbly and golden. Allow to rest before serving.
Notes
For an extra twist, sauté mushrooms with garlic and add before baking. You can substitute with smoked gouda or plant-based cheese options for dietary needs.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked mac and cheese, comfort food, family recipe, cheesy pasta