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Luxurious Raspberry Pistachio Macarons

  • Author: Alessia Romano
  • Total Time: 50 minutes
  • Yield: 12 macarons 1x
  • Diet: Vegetarian

Description

Delicate French pastries featuring a rich raspberry and pistachio filling with a crisp shell.

Ingredients

Scale
  • 120 grams almond flour
  • 210 grams powdered sugar
  • 100 grams egg whites (about 3 large eggs)
  • 50 grams granulated sugar
  • 50 grams pistachio paste
  • 100 grams unsalted butter, softened
  • 60 grams raspberry puree (fresh or frozen)
  • Pink food coloring (optional)

Instructions

  1. Prepare Your Baking Sheets: Line two baking sheets with parchment paper or silicone mats. Preheat your oven to 150°C (300°F).
  2. Sift Together Dry Ingredients: In a bowl, sift the almond flour and powdered sugar together to incorporate air.
  3. Whip the Egg Whites: In a clean, dry mixing bowl, whip the egg whites on medium speed until foamy. Gradually add granulated sugar and increase the speed to high until stiff peaks form and the mixture is glossy.
  4. Add Colors and Flavors: Gently fold in the pistachio paste and food coloring (if using) into the meringue.
  5. Combine Wet and Dry Mixtures: Sift the almond flour mixture over the meringue and use a spatula to fold until the batter flows easily off the spatula.
  6. Pipe the Macarons: Transfer the macaron mixture to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheets, leaving space between each.
  7. Rest the Macarons: Allow the piped macaron shells to sit at room temperature for 30-60 minutes.
  8. Bake the Macarons: Bake for 15-20 minutes. Let them cool completely on the trays.
  9. Prepare the Raspberry Buttercream: Beat the softened butter until light and fluffy. Gradually add the raspberry puree and mix until well incorporated.
  10. Assemble the Macarons: Pipe a dollop of raspberry buttercream on the flat side of a macaron shell. Top with another shell to create a sandwich.

Notes

Ensure egg whites are at room temperature for optimal volume. Practice careful folding techniques to maintain a light batter.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 macaron
  • Calories: 100
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: macarons, raspberry, pistachio, French pastries, desserts

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Find it online: https://pastarush.com/luxurious-raspberry-pistachio-macarons/