Description
A comforting and creamy chicken and rice casserole that brings the family together with its delightful flavors.
Ingredients
Scale
- 2 Chicken Breasts or Thighs, cubed
- 1 cup Long-grain white rice
- 1 can Cream of Chicken Soup
- 2 cups Mixed frozen veggies
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 cup Button mushrooms, sliced
- Salt and pepper, to taste
- Olive oil, for sautéing
- 1 cup Chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Cut chicken into cubes and season with salt and pepper.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add diced onion and minced garlic, cooking until fragrant.
- Add the chicken pieces to the skillet and cook until golden brown.
- In a large bowl, combine cooked chicken, rice, cream of chicken soup, and a splash of broth. Stir in vegetables.
- Pour the mixture into a greased baking dish, ensuring an even spread.
- Cover with foil and bake for about 45 minutes. Uncover and bake for an additional 15 minutes or until bubbling and golden on top.
- Allow it to rest for a few minutes before serving.
Notes
Garnish with fresh parsley or chives and serve with a garden salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken casserole, creamy casserole, comfort food