Description
A comforting bowl of Korean-Style Ground Beef Ramen with savory ground beef, gochujang, and fresh vegetables.
Ingredients
Scale
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons gochujang
- ¼ cup soy sauce
- 1 cup sliced shiitake mushrooms
- 1 cup julienned carrots
- 2 servings ramen noodles
- Green onions, for garnish
- Oil, for cooking
Instructions
- Start by gathering your ingredients. Chop your vegetables and measure out your sauces.
- Heat a skillet over medium heat and add oil. Sauté ground beef until browned, then drain excess fat.
- Stir in minced garlic and grated ginger, cooking for 1-2 minutes.
- Add gochujang and soy sauce, mixing well and letting it bubble gently.
- Toss in sliced mushrooms and julienned carrots; sauté until tender.
- Boil water in a separate pot and cook ramen noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the beef and vegetable mixture, tossing to combine.
- Serve in bowls, garnished with green onions, chili flakes, or a soft-boiled egg.
- Enjoy the delicious aroma and flavors of your ramen!
Notes
Using fresh ingredients enhances the dish. Adjust the spice level with the amount of gochujang used.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean ramen, comfort food, ground beef ramen, easy ramen recipe, Asian cuisine