Description
Indulge in these rich and gooey Knock You Naked Bars, featuring a buttery graham cracker crust, layers of chocolate and butterscotch, and crunchy pecans, topped with a sprinkle of flaky sea salt.
Ingredients
Scale
- 1 and 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened condensed milk
- 1 cup chopped pecans (or your preferred nut)
- 1/2 teaspoon flaky sea salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand. Press into the bottom of the prepared baking dish and bake for 8-10 minutes until lightly golden.
- In a large bowl, combine chocolate chips, butterscotch chips, sweetened condensed milk, and chopped pecans. Stir until evenly distributed.
- Pour the filling over the pre-baked crust and spread evenly.
- Bake for an additional 25-30 minutes until the edges are bubbly and the center is set.
- Sprinkle with flaky sea salt and let the bars cool in the pan for 20-30 minutes before cutting into squares.
Notes
For cleaner edges while cutting, use a sharp knife dipped in warm water. Store leftovers in the refrigerator for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Knock You Naked Bars, dessert bars, chocolate bars, pecan dessert, comfort food