Description
A delightful twist on the classic gingerbread cookie, infused with the unique flavor of juniper berries and warming spices.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup molasses (unsulfured)
- 1 large egg
- 1/4 cup crushed juniper berries
Instructions
- In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Beat in the molasses and egg until fully combined.
- Gradually mix the dry ingredients into the wet mixture until a smooth dough forms. Gently fold in the crushed juniper berries.
- Divide the dough into two portions, wrap them in plastic wrap, and refrigerate for at least one hour.
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out your desired shapes, arranging them on a lined baking sheet.
- Bake for 8-10 minutes or until the edges are just set but the centers are still soft.
- Once cooled, decorate with icing, sprinkles, or melted chocolate as desired.
Notes
Test the juniper flavor by adding gradually; ensure that your butter is at room temperature for a fluffier dough.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: gingerbread, cookies, holiday baking, juniper, dessert