Description
A delightful autumn dessert that combines creamy vanilla ice cream with sweet candy corn and a hint of pumpkin, perfect for family gatherings.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup candy corn
- 1/2 cup pure pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Whipped cream (optional)
Instructions
- Soften the Ice Cream: Allow the vanilla ice cream to sit at room temperature for about 10 minutes until it becomes slightly soft but not melted.
- Mix Ingredients: In a large bowl, combine the softened ice cream, pumpkin puree, vanilla extract, and ground cinnamon. Stir gently until well incorporated.
- Fold in Candy Corn: Carefully fold in the candy corn, preserving some pieces for garnish later.
- Chill: Spoon the mixture into an airtight container. Freeze for at least 240 minutes or until firm.
- Serve: To serve, scoop out the Jack-O’-Lantern Candy Corn Freeze, topping it with a dollop of whipped cream and the reserved candy corn for a festive look.
Notes
For an extra touch, sprinkle a bit of pumpkin spice over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: dessert, fall, candy corn, ice cream, Halloween