why make this recipe
Italian Sausage with Bow Tie Pasta is a delicious and hearty dish. It combines the flavors of savory Italian sausage, fresh veggies, and tender pasta. This recipe is perfect for family dinners or gatherings with friends. It’s easy to make and offers lots of flavor without requiring too much time in the kitchen. Everyone will enjoy this warm and satisfying meal!
how to make Italian Sausage With Bow Tie Pasta
Ingredients:
- 8 ounces bow tie pasta
- 1 pound Italian sausage, casing removed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the garlic and cook for an additional minute.
- Add the Italian sausage to the skillet, breaking it apart with a spoon, and cook until browned and cooked through.
- Stir in the diced tomatoes and Italian seasoning. Allow to simmer for about 5-7 minutes.
- Combine the cooked pasta with the sausage mixture, mixing well.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Italian Sausage With Bow Tie Pasta
Serve Italian Sausage with Bow Tie Pasta hot off the stove. You can dish it up in bowls or on plates. A sprinkle of fresh parsley not only adds color but also gives a nice flavor to the dish. This meal pairs well with a side of garlic bread or a fresh salad. Enjoy!
how to store Italian Sausage With Bow Tie Pasta
If you have leftovers, let them cool before storing. Place the pasta in an airtight container and keep it in the refrigerator. It should stay good for 3 to 4 days. You can also freeze the dish for up to 3 months. When reheating, add a splash of water or broth to keep it moist.
tips to make Italian Sausage With Bow Tie Pasta
- Make sure to cook the pasta until al dente, as it will continue to cook a bit when mixed with the sausage.
- Use a mix of spicy and mild Italian sausage for added flavor.
- Feel free to add your favorite vegetables, like bell peppers or spinach, to make the dish even more nutritious.
variation
You can swap bow tie pasta for other shapes like penne or rotini. Additionally, you can use ground turkey or chicken sausage for a lighter option. For a vegetarian version, consider using plant-based sausage or sautéed mushrooms.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta shape you like, such as penne, rotini, or even spaghetti.
2. How do I make this dish spicier?
To give it a kick, you can use hot Italian sausage instead of mild or add red pepper flakes while cooking.
3. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! Just chop them and add them to the skillet, cooking until they are soft and juicy, similar to the canned tomatoes.