Why Make This Recipe
Creamy Paprika Steak Shells is a delightful and comforting dish that brings together tender steak, creamy sauce, and pasta in one pan. It’s perfect for a quick weeknight dinner or a special occasion. The rich flavors of paprika and steak combined with the creamy broth create a satisfying meal that the whole family will love.
How to Make Creamy Paprika Steak Shells
Ingredients:
- 8 oz pasta shells
- 1 lb steak (cut into strips)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 2 tbsp paprika
- 1 cup beef broth
- Salt and pepper to taste
- Olive oil
- Chopped parsley for garnish
Directions:
- Cook the pasta shells according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the steak strips and cook until browned. Remove the steak and set aside.
- In the same skillet, add the chopped onion and garlic; sauté until softened.
- Stir in paprika and cook for another minute.
- Add beef broth and bring to a simmer, then stir in the heavy cream. Cook until the sauce thickens.
- Return the steak to the skillet and combine with the sauce.
- Toss the cooked pasta shells in the skillet, ensuring they’re coated with the creamy sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
How to Serve Creamy Paprika Steak Shells
Serve Creamy Paprika Steak Shells hot in bowls or plates. You can sprinkle extra chopped parsley on top for a fresh look. This dish pairs well with a side salad or crusty bread to soak up the extra sauce.
How to Store Creamy Paprika Steak Shells
To store leftover Creamy Paprika Steak Shells, place them in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat gently in a skillet over low heat, adding a splash of broth or cream to loosen the sauce if needed.
Tips to Make Creamy Paprika Steak Shells
- Make sure to cut the steak into even strips so they cook uniformly.
- Adjust the amount of paprika based on your taste preference.
- For a spicier kick, add a pinch of cayenne pepper to the sauce.
- Use leftover steak or chicken for a quicker meal if you’re short on time.
Variation
You can easily adapt this recipe by using shrimp or chicken instead of steak. For a vegetarian version, consider using mushrooms or a variety of vegetables.
FAQs
1. Can I use a different type of pasta?
Yes, you can substitute the pasta shells with any pasta shape you prefer, like penne or fusilli.
2. Is there a substitute for heavy cream?
If you want a lighter option, you can use half-and-half or a dairy-free cream alternative, though the sauce may be thinner.
3. How can I make this dish ahead of time?
You can prepare the sauce and cook the pasta in advance. Combine them just before serving to keep the pasta fresh and avoid overcooking.