Description
A delicious and festive treat combining buttery toffee, chocolate, and nuts, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (almonds, pecans, or walnuts)
- Sea salt to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, melt the butter and stir in granulated sugar and brown sugar until dissolved.
- Bring the mixture to a boil, stirring continuously for 3-4 minutes until golden amber in color.
- Pour the toffee onto the prepared baking sheet and let it cool for a few minutes.
- Melt the chocolate in a microwave-safe bowl, heating in 30-second increments until smooth, then pour it over the toffee.
- Sprinkle the chopped nuts on top and dust with sea salt.
- Allow the bark to cool completely at room temperature or in the refrigerator before breaking into pieces.
Notes
Patience is key; let the bark set properly for a crispy texture. Also, watch the cooking time carefully to avoid burning the toffee.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: toffee, bark, holiday treats, Christmas recipes, dessert