Description
A delightful chicken dish infused with hot honey and feta cheese, perfect for family gatherings and barbecues.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup hot honey
- 1 cup crumbled feta cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Red pepper flakes, to taste
- Fresh parsley or basil, for garnish
Instructions
- Pat the chicken breasts dry with paper towels and season with salt and pepper.
- In a bowl, mix hot honey, minced garlic, and red pepper flakes.
- Marinate the chicken in the mixture for at least 30 minutes.
- Preheat a skillet over medium heat and add olive oil.
- Cook the marinated chicken for 6-7 minutes on each side until golden brown and cooked through.
- In the last few minutes, sprinkle crumbled feta over the chicken to melt slightly.
- Garnish with fresh herbs and let rest before slicing.
Notes
Let the chicken rest before slicing to retain juiciness. Pair with a side salad or roasted vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Keywords: chicken, honey, feta, comfort food, easy recipe