Description
A comforting and flavorful dish combining sweet honey and savory garlic with lean ground turkey.
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped
- 1 tablespoon sesame oil or olive oil
- Salt and pepper, to taste
Instructions
- Prepare Ingredients: Mince garlic, grate ginger, and chop green onions.
- Mix the Sauce: Whisk together honey, soy sauce, garlic, and ginger in a bowl.
- Cook the Turkey: Heat oil in a skillet over medium-high heat and add ground turkey.
- Sauté Until Browned: Cook turkey until browned, about 5-7 minutes, seasoning lightly with salt and pepper.
- Add Sauce: Lower heat, pour sauce over turkey, stir to coat, and simmer for 3-4 minutes.
- Garnish and Serve: Remove from heat, garnish with green onions, and serve over rice or in lettuce wraps.
Notes
For extra flavor, add sautéed mushrooms or bell peppers when cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Garlic, Ground Turkey, Comfort Food, Easy Recipe, Savory