Description
Delicious roasted sweet potato rounds topped with creamy feta and drizzled with honey, offering a perfect blend of sweet and savory flavors.
Ingredients
Scale
- 2 medium-sized sweet potatoes, cut into rounds
- Feta cheese, crumbled
- Honey (or maple syrup for a vegan option)
- Olive oil (or avocado oil)
- Salt and pepper, to taste
- Fresh herbs (such as thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the sweet potatoes: Peel and slice into rounds, roughly ½ inch thick.
- Toss sweet potato rounds in olive oil, salt, and pepper until well coated.
- Arrange in a single layer on a lined baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until golden and tender.
- Sprinkle crumbled feta over the rounds and drizzle with honey.
- Return to the oven and bake for an additional 5 minutes until the feta softens.
- Garnish with freshly chopped herbs before serving.
Notes
For a crispier texture, broil the rounds for a couple of minutes after baking, watching closely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: sweet potato, feta, honey, appetizer, vegetarian, baked