Why Make This Recipe
High-Protein Philly Cheesesteak Mac & Cheese is a delicious twist on two classic comfort foods. It combines the rich flavors of a Philly cheesesteak with the creamy goodness of mac and cheese. This dish is perfect for anyone looking to enjoy a hearty meal packed with protein. Whether you’re feeding a family, hosting a gathering, or just craving something comforting, this recipe checks all the boxes. Plus, it’s a great way to sneak in some veggies with the onion and green bell pepper.
How to Make High-Protein Philly Cheesesteak Mac & Cheese
Ingredients:
- 8 ounces elbow macaroni
- 1 pound flank steak, sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups shredded provolone cheese
- 2 cups milk
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Directions:
- Cook the macaroni according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat and sauté the onion and green bell pepper until softened.
- Add the sliced flank steak to the skillet and cook until browned.
- In a separate pot, whisk together milk and flour over medium heat until thickened.
- Stir in the shredded provolone cheese until melted and smooth.
- Combine the cooked macaroni, steak mixture, and cheese sauce in a large bowl.
- Season with salt and pepper to taste, then serve hot.
How to Serve High-Protein Philly Cheesesteak Mac & Cheese
Serve this dish hot straight from the oven or stovetop. It pairs well with a simple side salad or some steamed vegetables for a balanced meal. If you like a bit of spice, consider adding hot sauce on top before serving for an extra kick.
How to Store High-Protein Philly Cheesesteak Mac & Cheese
To store leftovers, let the mac and cheese cool completely. Transfer it to an airtight container and place it in the fridge. It should last for about 3-4 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk if it appears dry.
Tips to Make High-Protein Philly Cheesesteak Mac & Cheese
- For extra flavor, marinate the flank steak in your favorite seasoning before cooking.
- You can use other types of cheese if you don’t have provolone. Cheddar or mozzarella also works well.
- Make sure not to overcook the steak; it should be tender but not tough.
Variation
You can customize this recipe by adding mushrooms or replacing the green bell pepper with red or yellow peppers for a different flavor profile. For a lighter version, substitute the elbow macaroni with whole grain or gluten-free pasta.
FAQs
Can I use a different type of meat?
Yes, you can substitute flank steak with chicken, turkey, or even ground beef if you prefer.
Can I make this dish vegetarian?
Absolutely! Skip the meat and use sautéed mushrooms and extra vegetables instead. You might want to add some plant-based protein for an extra boost.
What can I do if the cheese sauce is too thick?
If your cheese sauce is too thick, simply add a little more milk, stirring until you reach the desired consistency.