Description
A comforting soup made with ripe tomatoes, aromatic herbs, and tender rice, perfect for chilly evenings.
Ingredients
Scale
- 2 cups ripe tomatoes (fresh or canned)
- 1 cup Arborio rice (or short-grain rice)
- 3 cloves fresh garlic, minced
- 1 onion, diced
- 4 cups vegetable broth (or chicken broth)
- 2 tablespoons olive oil
- 1/4 cup fresh basil (or dried herbs)
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add diced onions and minced garlic, sautéing until they become translucent and fragrant.
- Stir in the chopped ripe tomatoes (or canned), allowing them to cook until they break down, releasing their juices. Season with salt and pepper.
- Once the tomatoes have softened, add the Arborio rice to the pot, stirring to coat the grains in the delicious juices for about a minute.
- Slowly pour in the vegetable or chicken broth, stirring well. Bring the mixture to a gentle boil and then reduce the heat to a simmer.
- Let the soup simmer for about 20-25 minutes or until the rice is tender and has absorbed the flavors. Adjust seasoning as needed.
- Once cooked, stir in freshly chopped basil or your choice of herbs for that vibrant, fresh taste. Allow it to steep for a few minutes before serving.
- Ladle the soup into bowls and finish with a drizzle of olive oil or sprinkle of Parmesan if desired.
Notes
For depth of flavor, consider roasting the tomatoes beforehand to enhance their sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: soup, tomato, rice, vegetarian, comfort food, easy recipe