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Healthy grinder pasta salad in bowl

Healthy Grinder Pasta Salad: 5 Surprising Swaps for Flavor


  • Author: Alessia Romano
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Low Salt

Description

This healthy grinder pasta salad is a high-protein, high-fiber twist on the viral TikTok grinder sandwich. Packed with lean deli meats, crisp veggies, and a creamy Greek yogurt dressing, it’s the perfect meal-prep friendly salad for lunch or summer gatherings.


Ingredients

Scale

12 oz chickpea or whole wheat pasta, cooked and cooled

2 cups cucumber, diced (~1 large English cucumber)

2 cups cherry tomatoes, halved

2 cups finely shredded cabbage or coleslaw mix

1 cup sweet onion, diced

1 cup banana peppers, chopped

6 oz deli turkey, chopped

6 oz deli ham, chopped

6 oz turkey pepperoni or salami, chopped

6 oz provolone cheese, chopped

3/4 cup plain Greek yogurt

2 tbsp mayonnaise

2 tbsp white wine vinegar

1/4 cup parmesan cheese

1 tbsp honey

1 clove garlic, finely minced or microplaned

1 tbsp dijon mustard

1/2 tsp salt

1/4 tsp black pepper


Instructions

1. Cook pasta in salted boiling water until al dente. Drain and rinse under cold water.

2. In a large mixing bowl, combine pasta, cucumber, tomatoes, cabbage, onion, banana peppers, turkey, ham, salami, and provolone cheese.

3. In a separate bowl, whisk together Greek yogurt, mayonnaise, vinegar, parmesan, honey, garlic, mustard, salt, and pepper until smooth.

4. Pour dressing over the pasta mixture and toss gently to coat everything evenly.

5. Chill in the refrigerator for at least 30 minutes before serving for best flavor and texture.

 

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.

If meal prepping, store dressing separately and combine before eating.

Add a squeeze of lemon or splash of vinegar to revive the flavor after a couple of days.

 

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Pasta Salad
  • Method: Boiled
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 390
  • Sugar: 6g
  • Sodium: 840mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 48mg

Keywords: healthy grinder pasta salad, high protein pasta salad, Greek yogurt dressing salad, deli pasta salad, meal prep pasta salad, no mayo pasta salad, summer pasta salad, sandwich salad bowl